From Scoop to Poo

My favorite regimen is actually just pesto sauce. I fairly much love it on whatever it touches, from regular alimentary paste to salads to chicken. When I partake in the beautiful activity of have a bite, this is the path through which my favorite food follows. The verbal cavity has the first go on my nutritional numminess. expect my labia guide the food past my teeth. Once in, they alike dressing up to keep it from falling back out. In the viva fissure, saliva in the main secreted by the parotid, submandibular and sublingual glands lubricates and begins the chemical digestion of the food. Most importantly, lingual lipase is inevitcapable to digest fats and oils and is found in saliva. My tongue and buccinators manipulate the food into my teeth, which mechanically break it set down into subatomicer particles. Once sacramental manduction or chewing has bring down the food into a small ball of pulp called a bolus, my tongue maneuvers it to the rear of my mouth to swallow. Swallowing is both an in willful and voluntary muscular action. The upper 1/3 of the gorge is emaciated muscle, the middle 1/3 is a combination of impecunious and smooth, and the displace 1/3 is entirely smooth muscle. When I decide to swallow, the larynx volition rifle up into the epiglottis culmination off the airway to forbid food from entering. The bolus will move down as a mass through the esophagus and reach the lower esophageal sphincter muscle and enter the stomach in about 5-8 seconds. If pungent from the stomach were able to escape this sphincter and irritate the lower esophagus, a check up on known as heart-burn would result. The lower esophageal sphincter is also known as the cardiac sphincter for this reason. Once in the stomach, gastric juices whose release was initially triggered by olfactory and gestational stimuli, and later by the actual reach of the stomach, will touch to chemically break down the food. Since Im slow capable of eating faster than my d! igestive tract gage digest, the stomach will act as a memory area for the food....If you want to get a full essay, tack it on our website: OrderCustomPaper.com

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